Mogessie Ashenafi

55 papers and 763 indexed citations i.

Mogessie Ashenafi has authored 55 papers that have received a total of 763 indexed citations. This includes 40 papers in Food Science, 15 papers in Nutrition and Dietetics and 11 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (17 papers), Food Safety and Hygiene (12 papers) and Salmonella and Campylobacter epidemiology (9 papers). Mogessie Ashenafi is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Food Safety and Hygiene (12 papers) and Salmonella and Campylobacter epidemiology (9 papers) and collaborates with scholars based in Ethiopia, Germany and United States. Mogessie Ashenafi's co-authors include Ketema Bacha, Tetemke Mehari, Eden Ephraim, Kebede Abegaz and Mengistu Legesse and has published in prestigious journals such as Journal of Dairy Science, International Journal of Food Microbiology and Food Research International.