M.K. Youssef
About
M.K. Youssef has authored 39 papers that have received a total of 1.1k indexed citations.
This includes 24 papers in Food Science, 19 papers in Animal Science and Zoology and 8 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (19 papers), Food Safety and Hygiene (9 papers) and Listeria monocytogenes in Food Safety (8 papers). M.K. Youssef is often cited by papers focused on Meat and Animal Product Quality (19 papers), Food Safety and Hygiene (9 papers) and Listeria monocytogenes in Food Safety (8 papers) and collaborates with scholars based in Canada and Egypt. M.K. Youssef's co-authors include C.O. Gill, Xianqin Yang, Shai Barbut, M. Badoni and Amani E. Khalifa and has published in prestigious journals such as Food Hydrocolloids, Journal of Food Science and Meat Science.
In The Last Decade
Fields of papers published by M.K. Youssef
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by M.K. Youssef
Since SpecializationCitations
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