M.J.R. Nout

97 papers and 4.8k indexed citations i.

M.J.R. Nout has authored 97 papers that have received a total of 4.8k indexed citations. This includes 60 papers in Food Science, 36 papers in Plant Science and 30 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (33 papers), Food composition and properties (21 papers) and Fermentation and Sensory Analysis (16 papers). M.J.R. Nout is often cited by papers focused on Probiotics and Fermented Foods (33 papers), Food composition and properties (21 papers) and Fermentation and Sensory Analysis (16 papers) and collaborates with scholars based in The Netherlands, China and Benin. M.J.R. Nout's co-authors include Bei‐Zhong Han, F.M. Rombouts, F.M. Rombouts, M.H. Zwietering and Joseph D. Hounhouigan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Applied Microbiology and Biotechnology.