Mingchih Fang

27 papers and 304 indexed citations i.

Mingchih Fang has authored 27 papers that have received a total of 304 indexed citations. This includes 9 papers in Food Science, 8 papers in Nutrition and Dietetics and 8 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (6 papers), Biochemical Analysis and Sensing Techniques (6 papers) and Dye analysis and toxicity (5 papers). Mingchih Fang is often cited by papers focused on Meat and Animal Product Quality (6 papers), Biochemical Analysis and Sensing Techniques (6 papers) and Dye analysis and toxicity (5 papers) and collaborates with scholars based in Taiwan, Thailand and United States. Mingchih Fang's co-authors include Su-Hsiang Tseng, Der‐Yuan Wang, Inthawoot Suppavorasatit, Chia-Fen Tsai and Hwei‐Fang Cheng and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.