Michele Di Stasio
About
Michele Di Stasio has authored 33 papers that have received a total of 910 indexed citations.
This includes 10 papers in Food Science, 8 papers in Plant Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (6 papers), Postharvest Quality and Shelf Life Management (4 papers) and Environmental Toxicology and Ecotoxicology (3 papers). Michele Di Stasio is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Postharvest Quality and Shelf Life Management (4 papers) and Environmental Toxicology and Ecotoxicology (3 papers) and collaborates with scholars based in Italy. Michele Di Stasio's co-authors include Maria Grazia Volpe, Marina Paolucci, Francesco Siano, Elena Coccia and Mario Malinconico and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Food Chemistry.
In The Last Decade
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