Michael O’Sullivan
About
Michael O’Sullivan has authored 66 papers that have received a total of 2.4k indexed citations.
This includes 37 papers in Food Science, 15 papers in Molecular Biology and 15 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (24 papers), Microencapsulation and Drying Processes (14 papers) and Probiotics and Fermented Foods (14 papers). Michael O’Sullivan is often cited by papers focused on Proteins in Food Systems (24 papers), Microencapsulation and Drying Processes (14 papers) and Probiotics and Fermented Foods (14 papers) and collaborates with scholars based in Ireland, United States and Australia. Michael O’Sullivan's co-authors include Dolores O’Riordan, Jean‐Christophe Jacquier, Frank J. Monahan, E. Duggan and Nessa Noronha and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
In The Last Decade
side by side view
Countries citing papers authored by Michael O’Sullivan
Since SpecializationCitations
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by Annie Bezeaud Breakdown of academic impact, for papers by Austin G. Acheson Breakdown of academic impact, for papers by Shuqi Wang Breakdown of academic impact, for papers by Paul M. McKie Breakdown of academic impact, for papers by Anja Richter Breakdown of academic impact, for papers by Jinjun Cai Breakdown of academic impact, for papers by Margaret K. Nelson Breakdown of academic impact, for papers by R.M. Dominic Meek