Michael Granvogl

75 papers and 2.8k indexed citations i.

Michael Granvogl has authored 75 papers that have received a total of 2.8k indexed citations. This includes 55 papers in Food Science, 24 papers in Biochemistry and 16 papers in Organic Chemistry. The topics of these papers are Fermentation and Sensory Analysis (36 papers), Phytochemicals and Antioxidant Activities (24 papers) and Potato Plant Research (11 papers). Michael Granvogl is often cited by papers focused on Fermentation and Sensory Analysis (36 papers), Phytochemicals and Antioxidant Activities (24 papers) and Potato Plant Research (11 papers) and collaborates with scholars based in Germany, China and United States. Michael Granvogl's co-authors include Peter Schieberle, Claudia Oellig, Thomas Hofmann, Xiaoting Zhai and Peter Koehler and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.