Michael G. Casey

About

Michael G. Casey has authored 22 papers that have received a total of 549 indexed citations. This includes 17 papers in Food Science, 10 papers in Molecular Biology and 7 papers in Agronomy and Crop Science. The topics of these papers are Probiotics and Fermented Foods (17 papers), Milk Quality and Mastitis in Dairy Cows (7 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Michael G. Casey is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Milk Quality and Mastitis in Dairy Cows (7 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in Switzerland. Michael G. Casey's co-authors include Jacques Meyer, Marie‐Therese Fröhlich‐Wyder, J.O. Bosset, Z. Puhan and R. Tabacchi and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and LWT.

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