M.I. Berruga

54 papers and 1.0k indexed citations i.

About

M.I. Berruga has authored 54 papers that have received a total of 1.0k indexed citations. This includes 30 papers in Food Science, 12 papers in Animal Science and Zoology and 11 papers in Plant Science. The topics of these papers are Essential Oils and Antimicrobial Activity (13 papers), Meat and Animal Product Quality (12 papers) and Probiotics and Fermented Foods (9 papers). M.I. Berruga is often cited by papers focused on Essential Oils and Antimicrobial Activity (13 papers), Meat and Animal Product Quality (12 papers) and Probiotics and Fermented Foods (9 papers) and collaborates with scholars based in Spain, Argentina and United States. M.I. Berruga's co-authors include A. Molina, Manuel Carmona, M.P. Molina, R.L. Althaus and Amaya Zalacaın and has published in prestigious journals such as Analytica Chimica Acta, Journal of Dairy Science and Food Hydrocolloids.

In The Last Decade

Fields of papers published by M.I. Berruga

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by M.I. Berruga

Since Specialization
Citations
Rankless by CCL
2025