Merih Kıvanç

99 papers and 1.6k indexed citations i.

Merih Kıvanç has authored 99 papers that have received a total of 1.6k indexed citations. This includes 39 papers in Food Science, 33 papers in Molecular Biology and 30 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (23 papers), Essential Oils and Antimicrobial Activity (13 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Merih Kıvanç is often cited by papers focused on Probiotics and Fermented Foods (23 papers), Essential Oils and Antimicrobial Activity (13 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers) and collaborates with scholars based in Türkiye, Mexico and The Netherlands. Merih Kıvanç's co-authors include Çiğdem Küçük, Turgay Tay, Meral Yılmaz, Derya Berikten and Ayşen Özdemir Türk and has published in prestigious journals such as Fuel, Current Opinion in Biotechnology and International Journal of Food Microbiology.