M.C. Silva

18 papers and 1.2k indexed citations i.

M.C. Silva has authored 18 papers that have received a total of 1.2k indexed citations. This includes 12 papers in Food Science, 9 papers in Nutrition and Dietetics and 6 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Food composition and properties (6 papers). M.C. Silva is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Food composition and properties (6 papers) and collaborates with scholars based in Brazil, Iran and Finland. M.C. Silva's co-authors include Adriano G. Cruz, Mônica Q. Freitas, Celso F. Balthazar, Erick A. Esmerino and Renata S.L. Raices and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of Dairy Science.