Matthew B. McSweeney
About
Matthew B. McSweeney has authored 70 papers that have received a total of 858 indexed citations.
This includes 56 papers in Food Science, 28 papers in Nutrition and Dietetics and 13 papers in Sensory Systems. The topics of these papers are Sensory Analysis and Statistical Methods (46 papers), Biochemical Analysis and Sensing Techniques (19 papers) and Olfactory and Sensory Function Studies (13 papers). Matthew B. McSweeney is often cited by papers focused on Sensory Analysis and Statistical Methods (46 papers), Biochemical Analysis and Sensing Techniques (19 papers) and Olfactory and Sensory Function Studies (13 papers) and collaborates with scholars based in Canada and United States. Matthew B. McSweeney's co-authors include Rachael Moss, Mackenzie Gorman, Lisa M. Duizer, Koushik Seetharaman and Elizabeth Muggah and has published in prestigious journals such as Contemporary Sociology A Journal of Reviews, Critical Reviews in Food Science and Nutrition and Food Research International.
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