Mathilde Charles

15 papers and 508 indexed citations i.

Mathilde Charles has authored 15 papers that have received a total of 508 indexed citations. This includes 11 papers in Food Science, 9 papers in Nutrition and Dietetics and 7 papers in Plant Science. The topics of these papers are Sensory Analysis and Statistical Methods (10 papers), Biochemical Analysis and Sensing Techniques (9 papers) and Olfactory and Sensory Function Studies (4 papers). Mathilde Charles is often cited by papers focused on Sensory Analysis and Statistical Methods (10 papers), Biochemical Analysis and Sensing Techniques (9 papers) and Olfactory and Sensory Function Studies (4 papers) and collaborates with scholars based in Italy, France and Denmark. Mathilde Charles's co-authors include Flavia Gasperi, Eugenio Aprea, Isabella Endrizzi, Maria Laura Corollaro and Emanuela Betta and has published in prestigious journals such as Scientific Reports, Molecules and Food Research International.