Martin Bastian Pedersen
About
Martin Bastian Pedersen has authored 22 papers that have received a total of 867 indexed citations.
This includes 18 papers in Molecular Biology, 14 papers in Food Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (14 papers), Metabolic Engineering and Synthetic Biology (7 papers) and Genomics and Phylogenetic Studies (7 papers). Martin Bastian Pedersen is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Metabolic Engineering and Synthetic Biology (7 papers) and Genomics and Phylogenetic Studies (7 papers) and collaborates with scholars based in Denmark, France and Italy. Martin Bastian Pedersen's co-authors include Christel Garrigues, Alexandra Gruss, Eric Johansen, Philippe Gaudu and Peter Ruhdal Jensen and has published in prestigious journals such as Applied and Environmental Microbiology, Nature Reviews Microbiology and Journal of Bacteriology.
In The Last Decade
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