Marit Rødbotten

31 papers and 1.4k indexed citations i.

Marit Rødbotten has authored 31 papers that have received a total of 1.4k indexed citations. This includes 20 papers in Animal Science and Zoology, 18 papers in Food Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (17 papers), Sensory Analysis and Statistical Methods (16 papers) and Animal Nutrition and Physiology (5 papers). Marit Rødbotten is often cited by papers focused on Meat and Animal Product Quality (17 papers), Sensory Analysis and Statistical Methods (16 papers) and Animal Nutrition and Physiology (5 papers) and collaborates with scholars based in Norway, United Kingdom and Italy. Marit Rødbotten's co-authors include Per Lea, Tormod Næs, Lea Pulkkinen, Øydis Ueland and Anlaug Ådland Hansen and has published in prestigious journals such as Food Chemistry, Aquaculture and Food Research International.