Marion Jacobson
About
Marion Jacobson has authored 23 papers that have received a total of 410 indexed citations.
This includes 10 papers in Animal Science and Zoology, 6 papers in Food Science and 4 papers in Plant Science. The topics of these papers are Meat and Animal Product Quality (7 papers), Animal Nutrition and Physiology (7 papers) and Freezing and Crystallization Processes (3 papers). Marion Jacobson is often cited by papers focused on Meat and Animal Product Quality (7 papers), Animal Nutrition and Physiology (7 papers) and Freezing and Crystallization Processes (3 papers) and collaborates with scholars based in United States, Israel and Finland. Marion Jacobson's co-authors include H. KOEHLER, I. Sam Saguy, Alejandro Marabi, Faith Fenton and John V. Spencer and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Engineering and Journal of Animal Science.
In The Last Decade
Fields of papers published by Marion Jacobson
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Marion Jacobson
Since SpecializationCitations
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