Marco Toscano
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Dermatology top 2%
- Dermatology and Skin Diseases
Papers in
-
- Gut microbiota and health 10
- Bacterial biofilms and quorum sensing 5
- Food Science 12
- Probiotics and Fermented Foods 10
- Co-authors
- Lorenzo Drago (37 shared papers)Roberta De Grandi (11 shared papers)Elena De Vecchi (19 shared papers)Marta Bottagisio (4 shared papers)Enzo Grossi (3 shared papers)Carlo Luca Romanò (8 shared papers)Monica Bortolin (8 shared papers)R. Mattina (6 shared papers)
In The Last Decade
Marco Toscano
44 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 121
- Food Science 398
- Dermatology 173
- Orthodontics 84
- Nutrition and Dietetics 258
- Oral Surgery 99
Countries citing papers authored by Marco Toscano
This map shows the geographic impact of Marco Toscano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marco Toscano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marco Toscano more than expected).
Fields of papers citing papers by Marco Toscano
This network shows the impact of papers produced by Marco Toscano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marco Toscano. The network helps show where Marco Toscano may publish in the future.
Co-authors
The 25 scholars most cited alongside Marco Toscano, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 45 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 186 | |
| 2 | 2012 | 106 | |
| 3 | 2017 | 98 | |
| 4 | 2017 | 98 | |
| 5 | 2016 | 92 | |
| 6 | 2016 | 87 | |
| 7 | 2016 | 83 | |
| 8 | 2017 | 77 | |
| 9 | 2012 | 76 | |
| 10 | 2018 | 72 | |
| 11 | 2011 | 66 | |
| 12 | 2016 | 60 | |
| 13 | 2017 | 59 | |
| 14 | 2013 | 55 | |
| 15 | 2015 | 54 | |
| 16 | 2014 | 53 | |
| 17 | 2012 | 46 | |
| 18 | 2015 | 44 | |
| 19 | 2016 | 38 | |
| 20 | 2017 | 34 |
About Marco Toscano
Marco Toscano is a scholar working on Molecular Biology, Food Science, Surgery, Dermatology and Epidemiology, having authored 45 papers that have together received 1.8k indexed citations. Recurring topics across this work include Gut microbiota and health (10 papers), Probiotics and Fermented Foods (10 papers), Orthopedic Infections and Treatments (8 papers), Orthopaedic implants and arthroplasty (6 papers), Bacterial biofilms and quorum sensing (5 papers), Dermatology and Skin Diseases (4 papers), Infective Endocarditis Diagnosis and Management (4 papers) and Infant Nutrition and Health (3 papers). The work is most often cited by research in Food Science (398 citations), Dermatology (173 citations), Orthodontics (84 citations), Nutrition and Dietetics (258 citations) and Oral Surgery (99 citations). Marco Toscano has collaborated with scholars based in Italy, Slovenia and Sweden. Frequent co-authors include Lorenzo Drago, Roberta De Grandi, Elena De Vecchi, Marta Bottagisio, Enzo Grossi, Carlo Luca Romanò, Monica Bortolin, R. Mattina, Laura Stronati and Diego Peroni. Their work appears in journals such as Journal of Clinical Gastroenterology, Journal of Chemotherapy, Diabetes, Digestive and Liver Disease and BMC Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.