Márcia C. Silva

87 papers and 3.9k indexed citations i.

Márcia C. Silva has authored 87 papers that have received a total of 3.9k indexed citations. This includes 49 papers in Food Science, 28 papers in Nutrition and Dietetics and 27 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (26 papers), Microbial Inactivation Methods (23 papers) and Probiotics and Fermented Foods (18 papers). Márcia C. Silva is often cited by papers focused on Meat and Animal Product Quality (26 papers), Microbial Inactivation Methods (23 papers) and Probiotics and Fermented Foods (18 papers) and collaborates with scholars based in Brazil, Australia and Finland. Márcia C. Silva's co-authors include Adriano G. Cruz, Mônica Q. Freitas, Erick A. Esmerino, Tatiana Colombo Pimentel and Jonas T. Guimarães and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Journal of Dairy Science.