Marc C. Lavoie

33 papers and 1.4k indexed citations i.

Marc C. Lavoie has authored 33 papers that have received a total of 1.4k indexed citations. This includes 14 papers in Food Science, 12 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (11 papers), Oral microbiology and periodontitis research (6 papers) and Genomics and Phylogenetic Studies (5 papers). Marc C. Lavoie is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Oral microbiology and periodontitis research (6 papers) and Genomics and Phylogenetic Studies (5 papers) and collaborates with scholars based in Canada, Barbados and United States. Marc C. Lavoie's co-authors include Gisèle LaPointe, Marilaine Mota‐Meira, G. E. Mathison, Christophe Lacroix and David L. Suarez and has published in prestigious journals such as Bioinformatics, Applied and Environmental Microbiology and FEBS Letters.