Manuj Kumar Hazarika
About
Manuj Kumar Hazarika has authored 44 papers that have received a total of 288 indexed citations.
This includes 23 papers in Food Science, 16 papers in Nutrition and Dietetics and 15 papers in Plant Science. The topics of these papers are Food Drying and Modeling (14 papers), Food composition and properties (10 papers) and Spectroscopy and Chemometric Analyses (9 papers). Manuj Kumar Hazarika is often cited by papers focused on Food Drying and Modeling (14 papers), Food composition and properties (10 papers) and Spectroscopy and Chemometric Analyses (9 papers) and collaborates with scholars based in India, United Kingdom and Czechia. Manuj Kumar Hazarika's co-authors include Sourav Chakraborty, Brian D. Green, P. K. Gogoi, Arun K. Das and Hilal A. Makroo and has published in prestigious journals such as Food Chemistry, Biomass and Bioenergy and Journal of the Science of Food and Agriculture.
In The Last Decade
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