Malai Taweechotipatr

38 papers and 745 indexed citations i.

Malai Taweechotipatr has authored 38 papers that have received a total of 745 indexed citations. This includes 22 papers in Food Science, 18 papers in Molecular Biology and 13 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (20 papers), Gut microbiota and health (11 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Malai Taweechotipatr is often cited by papers focused on Probiotics and Fermented Foods (20 papers), Gut microbiota and health (11 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in Thailand, Australia and United States. Malai Taweechotipatr's co-authors include Paul A. Keller, Stephen G. Pyne, Phurpa Wangchuk, Sumalee Kamchonwongpaisan and Somboon Tanasupawat and has published in prestigious journals such as Scientific Reports, Frontiers in Microbiology and Journal of Ethnopharmacology.