M. Zarrouk

937 citations
26 papers · 766 · h-index 14

Impact in

    • Phytochemicals and Antioxidant Activities
    • Plant Stress Responses and Tolerance
    • Plant Micronutrient Interactions and Effects
    • Aluminum toxicity and tolerance in plants and animals
    • Horticultural and Viticultural Research

Papers in

    • Edible Oils Quality and Analysis 15
    • Horticultural and Viticultural Research 4
    • Plant Stress Responses and Tolerance 4

M. Zarrouk

25 papers receiving 724 citations

Peers

M. Zarrouk
Comparison fields: 5 of 69
  • Biochemistry 98
  • Plant Science 480
  • Analytical Chemistry 91
  • Food Science 164
  • Organic Chemistry 226
Replace Wael Taamalli with:
Wael Taamalli Tunisia
Eliana Nutricati Italy
Sara Obregón Spain
Pierluigi Pierantozzi Argentina
Hatice Gülen Türkiye
Francisco Espinosa Spain
Inmaculada Garrido Spain
Meriem Tekaya Tunisia
Lamis Chalak Lebanon
Ivana Šola Croatia
M. Zarrouk relative to Wael Taamalli Tunisia Wael Taamalli's profile →
Citations per field
00.5×1.5×
Wael Taamalli · 1×
Citations per year

Countries citing papers authored by M. Zarrouk

Since Specialization
Citations

This map shows the geographic impact of M. Zarrouk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Zarrouk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Zarrouk more than expected).

Fields of papers citing papers by M. Zarrouk

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Zarrouk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Zarrouk. The network helps show where M. Zarrouk may publish in the future.

Co-authors

The 25 scholars most cited alongside M. Zarrouk, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with M. Zarrouk Line = papers co-authored together M. Zarrouk links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2010142
2 2005124
3 200886
4 200970
5 200751
6
Natural Antioxidant Composition as Correlated to Stability of Some Tunisian Virgin Olive Oils
200544
7 200844
8 201028
9 200726
10 200925
11 200514
12 200814
13 201914
14 200713
15 200912
16 200711
17 200810
18
Etude de la composition de l'huile d'olive de la variété Chétoui en fonction du site géographique
20048
19 20118
20 20166

About M. Zarrouk

M. Zarrouk is a scholar working on Organic Chemistry, Plant Science, Food Science, Biochemistry and Analytical Chemistry, having authored 26 papers that have together received 766 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (15 papers), Essential Oils and Antimicrobial Activity (8 papers), Phytochemicals and Antioxidant Activities (6 papers), Horticultural and Viticultural Research (4 papers), Spectroscopy and Chemometric Analyses (4 papers), Plant Stress Responses and Tolerance (4 papers), Cholesterol and Lipid Metabolism (3 papers) and Nuts composition and effects (3 papers). The work is most often cited by research in Biochemistry (98 citations), Plant Science (480 citations), Analytical Chemistry (91 citations), Food Science (164 citations) and Organic Chemistry (226 citations). M. Zarrouk has collaborated with scholars based in Tunisia, Spain and Italy. Frequent co-authors include Issam Nouairi, Wahbi Djebali, Wided Chaïbi, Mouna Ghorbel, Giuseppe Fregapane, Dhouha Krichène, María Desamparados Salvador, Wael Taamalli, Ahmed Mliki and Renaud Brouquisse. Their work appears in journals such as The Journal of Horticultural Science and Biotechnology, Biologia Plantarum, Plant Biology, Food Chemistry and Photosynthetica.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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