M. Stopar
Impact in
- Plant Science top 5%
- Plant Physiology and Cultivation Studies
- Horticultural and Viticultural Research
- Postharvest Quality and Shelf Life Management
- Plant Surface Properties and Treatments
- Smart Agriculture and AI
- Leaf Properties and Growth Measurement
Papers in
-
- Plant Physiology and Cultivation Studies 40
- Horticultural and Viticultural Research 33
- Postharvest Quality and Shelf Life Management 23
- Plant Surface Properties and Treatments 5
- Berry genetics and cultivation research 3
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- Fermentation and Sensory Analysis 3
- Co-authors
- Marko Hočevar (2 shared papers)Brane Širok (2 shared papers)Bishnu Prasad Khanal (1 shared paper)Moritz Knoche (1 shared paper)Urška Vrhovšek (2 shared papers)Andreja Vanzo (2 shared papers)Martin J. Bukovac (4 shared papers)Brent L. Black (4 shared papers)
In The Last Decade
M. Stopar
42 papers receiving 421 citations
Peers
Comparison fields: 5 of 57
- Plant Science 424
- Biochemistry 30
- Food Science 32
- Molecular Biology 113
- Ecology 43
Countries citing papers authored by M. Stopar
This map shows the geographic impact of M. Stopar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Stopar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Stopar more than expected).
Fields of papers citing papers by M. Stopar
This network shows the impact of papers produced by M. Stopar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Stopar. The network helps show where M. Stopar may publish in the future.
Co-authors
The 25 scholars most cited alongside M. Stopar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 45 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 73 | |
| 2 | 2013 | 60 | |
| 3 | 2013 | 48 | |
| 4 | 2002 | 47 | |
| 5 | 1997 | 24 | |
| 6 | 2018 | 21 | |
| 7 | 2013 | 18 | |
| 8 | 1998 | 18 | |
| 9 | THE EFFECT OF ETHEPHON, NAA, BA AND THEIR COMBINATIONS ON THINNING INTENSITY OF 'SUMMERRED' APPLES | 2003 | 15 |
| 10 | THINNING OF FLOWERS/FRUITLETS IN ORGANIC APPLE PRODUCTION | 2004 | 12 |
| 11 | 2004 | 12 | |
| 12 | 2001 | 12 | |
| 13 | 2011 | 11 | |
| 14 | 2006 | 10 | |
| 15 | 2014 | 10 | |
| 16 | 2000 | 8 | |
| 17 | 2008 | 8 | |
| 18 | 2021 | 7 | |
| 19 | THINNING OF ‘GALA’ AND 'GOLDEN DELICIOUS' APPLES WITH BA, NAA AND THEIR COMBINATIONS | 2002 | 6 |
| 20 | 2019 | 6 |
About M. Stopar
M. Stopar is a scholar working on Plant Science, Food Science, General Agricultural and Biological Sciences, Molecular Biology and Mechanical Engineering, having authored 45 papers that have together received 482 indexed citations. Recurring topics across this work include Plant Physiology and Cultivation Studies (40 papers), Horticultural and Viticultural Research (33 papers), Postharvest Quality and Shelf Life Management (23 papers), Plant Surface Properties and Treatments (5 papers), Plant Reproductive Biology (4 papers), Berry genetics and cultivation research (3 papers), Fermentation and Sensory Analysis (3 papers) and Tree Root and Stability Studies (2 papers). The work is most often cited by research in Plant Science (424 citations), Biochemistry (30 citations), Food Science (32 citations), Molecular Biology (113 citations) and Ecology (43 citations). M. Stopar has collaborated with scholars based in Slovenia, Germany and Italy. Frequent co-authors include Marko Hočevar, Brane Širok, Bishnu Prasad Khanal, Moritz Knoche, Urška Vrhovšek, Andreja Vanzo, Martin J. Bukovac, Brent L. Black, Irena Mavrič Pleško and Darinka Koron. Their work appears in journals such as The Journal of Horticultural Science and Biotechnology, HortScience, Journal of Agricultural and Food Chemistry, Journal of the American Society for Horticultural Science and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.