M. Miriani

13 papers and 352 indexed citations i.

About

M. Miriani has authored 13 papers that have received a total of 352 indexed citations. This includes 9 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (7 papers), Food composition and properties (3 papers) and Phytase and its Applications (3 papers). M. Miriani is often cited by papers focused on Proteins in Food Systems (7 papers), Food composition and properties (3 papers) and Phytase and its Applications (3 papers) and collaborates with scholars based in Italy, Canada and Finland. M. Miriani's co-authors include Francesco Bonomi, Stefania Iametti, Mauro Marengo, Milena Corredig and Maneephan Keerati‐u‐rai and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Food Chemistry.

In The Last Decade

Fields of papers published by M. Miriani

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by M. Miriani

Since Specialization
Citations
Rankless by CCL
2025