M. E. Willcox

17 papers receiving 436 citations

Peers

M. E. Willcox
Comparison fields: 5 of 96
  • Sensory Systems 241
  • Nutrition and Dietetics 119
  • Cellular and Molecular Neuroscience 89
  • Food Science 60
  • Biomedical Engineering 138
Replace Koichi Matsumura with:
Koichi Matsumura Japan
Abigail Lin United States
Ratnasiri Gunawardena United States
Pablo Sinues Switzerland
Charlie Chandsawangbhuwana United States
Isabella Andreini Italy
Herbert Desel Germany
Stefan Telser Austria
Atsushi Usami Japan
Ezra Berman United States
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Citations per field
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Citations per year

Countries citing papers authored by M. E. Willcox

Since Specialization
Citations

This map shows the geographic impact of M. E. Willcox's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. E. Willcox with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. E. Willcox more than expected).

Fields of papers citing papers by M. E. Willcox

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. E. Willcox. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. E. Willcox. The network helps show where M. E. Willcox may publish in the future.

Co-authors

The 19 scholars most cited alongside M. E. Willcox, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with M. E. Willcox Line = papers co-authored together M. E. Willcox links everyone, so they are left out of the graph.

All Works

17 of 17 papers shown
#Work
1 1984138
2 198872
3 198368
4 198137
5 198735
6
The distribution of the size and number of mitral cells in the olfactory bulb of the rat.
198524
7 198523
8 198411
9 19789
10 19859
11 19848
12 19798
13 19795
14 19785
15 19833
16 19782
17 19882

About M. E. Willcox

M. E. Willcox is a scholar working on Sensory Systems, Artificial Intelligence, Endocrine and Autonomic Systems, Nutrition and Dietetics and Biomedical Engineering, having authored 17 papers that have together received 459 indexed citations. Recurring topics across this work include Olfactory and Sensory Function Studies (5 papers), Advanced Chemical Sensor Technologies (3 papers), Biochemical Analysis and Sensing Techniques (2 papers), Statistical Methods and Bayesian Inference (2 papers), Geochemistry and Geologic Mapping (2 papers), Neuroscience of respiration and sleep (2 papers), Fermentation and Sensory Analysis (1 paper) and Geological Modeling and Analysis (1 paper). The work is most often cited by research in Sensory Systems (241 citations), Nutrition and Dietetics (119 citations), Cellular and Molecular Neuroscience (89 citations), Food Science (60 citations) and Biomedical Engineering (138 citations). M. E. Willcox has collaborated with scholars based in Australia, United Kingdom and United States. Frequent co-authors include David G. Laing, H. Panhuber, Leslie C. Watters, N. I. Fisher, Talmadge E. King, T. Lewis, G. K. Eagleson, A. C. Fogerty, David Griffiths and Glenn Ford. Their work appears in journals such as Journal of the American Statistical Association, Physiology & Behavior, Chemical Senses, Brain Research and American Journal of Clinical Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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