M. E. R. Dugan
About
M. E. R. Dugan has authored 69 papers that have received a total of 2.7k indexed citations.
This includes 46 papers in Animal Science and Zoology, 29 papers in Nutrition and Dietetics and 14 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (43 papers), Fatty Acid Research and Health (28 papers) and Animal Nutrition and Physiology (24 papers). M. E. R. Dugan is often cited by papers focused on Meat and Animal Product Quality (43 papers), Fatty Acid Research and Health (28 papers) and Animal Nutrition and Physiology (24 papers) and collaborates with scholars based in Canada, United States and South Africa. M. E. R. Dugan's co-authors include J.L. Aalhus, Payam Vahmani, Cletos Mapiye, M. Juárez and Noelia Aldai and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Journal of Dairy Science.
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