M E Quintas

24 papers receiving 790 citations

Peers

M E Quintas
Comparison fields: 5 of 110
  • Nutrition and Dietetics 228
  • Public Health, Environmental and Occupational Health 304
  • Biochemistry 54
  • Physiology 166
  • Rheumatology 85
Replace Mary J. Kretsch with:
Mary J. Kretsch United States
Mathilde Kersting Germany
Aránzazu Aparicio Spain
Betty P. Perloff United States
Beatriz Navia Spain
Younjhin Ahn South Korea
Pedro Andrés Spain
Stefaan De Henauw Belgium
S Finch United Kingdom
Reg J. Fletcher United Kingdom
M E Quintas relative to Mary J. Kretsch United States Mary J. Kretsch's profile →
Citations per field
00.5×1.5×
Mary J. Kretsch · 1×
Citations per year

Countries citing papers authored by M E Quintas

Since Specialization
Citations

This map shows the geographic impact of M E Quintas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M E Quintas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M E Quintas more than expected).

Fields of papers citing papers by M E Quintas

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M E Quintas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M E Quintas. The network helps show where M E Quintas may publish in the future.

Co-authors

The 17 scholars most cited alongside M E Quintas, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with M E Quintas Line = papers co-authored together M E Quintas links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.

#Work
1 1997273
2
Difference in the breakfast habits of overweight/obese and normal weight schoolchildren.
1998106
3 199871
4 199646
5 199743
6 200342
7 199842
8 199841
9 199828
10 200325
11 199924
12 199824
13 199714
14 199913
15 199712
16
[Relationship between the number of daily meals and the energy and nutrient intake in the elderly. Effect on various cardiovascular risk factors].
199810
17 19999
18 20007
19
The influence of vitamin B2 intake on the activation coefficient of erythrocyte glutation reductase in the elderly.
20024
20
Differences in breakfast habits between institutionalized and independent elderly Spanish people.
19963

About M E Quintas

M E Quintas is a scholar working on Public Health, Environmental and Occupational Health, Physiology, Rheumatology, Nutrition and Dietetics and Pediatrics, Perinatology and Child Health, having authored 25 papers that have together received 845 indexed citations. Recurring topics across this work include Nutritional Studies and Diet (5 papers), Folate and B Vitamins Research (4 papers), Nutrition and Health in Aging (4 papers), Obesity, Physical Activity, Diet (3 papers), Iron Metabolism and Disorders (3 papers), Birth, Development, and Health (3 papers), Pregnancy and preeclampsia studies (2 papers) and Vitamin D Research Studies (2 papers). The work is most often cited by research in Nutrition and Dietetics (228 citations), Public Health, Environmental and Occupational Health (304 citations), Biochemistry (54 citations), Physiology (166 citations) and Rheumatology (85 citations). M E Quintas has collaborated with scholars based in Spain. Frequent co-authors include Ana M. López‐Sobaler, Pedro Andrés, A M Requejo, Beatriz Navia, M R Redondo, Trinidad Rivas, Rosa Martı́nez, T. Rivas, Ana Requejo and Rosa Marı́a Garcinuño Martı́nez. Their work appears in journals such as Journal of the American College of Nutrition, European Journal of Clinical Nutrition, American Journal of Clinical Nutrition, British Journal Of Nutrition and International Journal of Food Sciences and Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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