M Cayazzo

15 papers receiving 681 citations

Peers

M Cayazzo
Comparison fields: 5 of 66
  • Endocrinology 139
  • Microbiology 120
  • Hematology 163
  • Nutrition and Dietetics 147
  • Rheumatology 110
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Citations per field
00.5×10×14.8×
Jean F. Kenny · 1×
Citations per year

Countries citing papers authored by M Cayazzo

Since Specialization
Citations

This map shows the geographic impact of M Cayazzo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M Cayazzo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M Cayazzo more than expected).

Fields of papers citing papers by M Cayazzo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M Cayazzo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M Cayazzo. The network helps show where M Cayazzo may publish in the future.

Co-authors

The 25 scholars most cited alongside M Cayazzo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with M Cayazzo Line = papers co-authored together M Cayazzo links everyone, so they are left out of the graph.

All Works

15 of 15 papers shown
#Work
1 1993147
2 2003133
3 199185
4 199167
5 198852
6 199345
7 198636
8
Haemoglobin fortified cereal: a source of available iron to breast-fed infants.
199034
9 200632
10 199528
11
[Iron-deficiency anemia in the nursing infant: its elimination with iron-fortified milk].
199017
12
Hemoglobin-fortified biscuits: bioavailability and its effect on iron nutriture in school children.
199015
13 198715
14
The role of ascorbic acid in the bioavailability of iron from infant foods.
19859
15
[Prevention of iron deficiency in infants by fortified milk. Field study of a low-fat milk].
19867

About M Cayazzo

M Cayazzo is a scholar working on Hematology, Nutrition and Dietetics, Epidemiology, General Health Professions and Microbiology, having authored 15 papers that have together received 722 indexed citations. Recurring topics across this work include Iron Metabolism and Disorders (8 papers), Child Nutrition and Water Access (5 papers), Infant Nutrition and Health (3 papers), Bacterial Infections and Vaccines (2 papers), Pneumonia and Respiratory Infections (2 papers), Food Security and Health in Diverse Populations (2 papers), Folate and B Vitamins Research (1 paper) and Pharmacological Effects of Natural Compounds (1 paper). The work is most often cited by research in Endocrinology (139 citations), Microbiology (120 citations), Hematology (163 citations), Nutrition and Dietetics (147 citations) and Rheumatology (110 citations). M Cayazzo has collaborated with scholars based in Chile, United States and Cuba. Frequent co-authors include Eva Hertrampf, Fernando Pizarro, A Stekel, Catterina Ferreccio, Manuel Olivares, Myron M. Levine, P Chadud, S Llaguno, Lynn B. Bailey and Wilma B. Freire. Their work appears in journals such as The Pediatric Infectious Disease Journal, Journal of Clinical Microbiology, Journal of Nutrition, American Journal of Clinical Nutrition and American Journal of Epidemiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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