M. Akmal Khan
About
M. Akmal Khan has authored 18 papers that have received a total of 329 indexed citations.
This includes 10 papers in Plant Science, 9 papers in Nutrition and Dietetics and 5 papers in Agronomy and Crop Science. The topics of these papers are Phytase and its Applications (9 papers), Fatty Acid Research and Health (6 papers) and Ruminant Nutrition and Digestive Physiology (5 papers). M. Akmal Khan is often cited by papers focused on Phytase and its Applications (9 papers), Fatty Acid Research and Health (6 papers) and Ruminant Nutrition and Digestive Physiology (5 papers) and collaborates with scholars based in Pakistan, Saudi Arabia and South Korea. M. Akmal Khan's co-authors include Ihsan Ullah, Bjørn O. Eggum, Abdul Ghafoor and Abdulaziz M. Al-Othman and has published in prestigious journals such as Journal of the Science of Food and Agriculture, Journal of Food Composition and Analysis and International Journal of Food Sciences and Nutrition.
In The Last Decade
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