M. Agabbio
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Botanical Research and Applications
- Essential Oils and Antimicrobial Activity
- Food Drying and Modeling
Papers in
-
- Postharvest Quality and Shelf Life Management 27
- Plant Physiology and Cultivation Studies 23
- Horticultural and Viticultural Research 10
- Plant Surface Properties and Treatments 6
- Food Science 12
- Essential Oils and Antimicrobial Activity 6
- Co-authors
- Antonio Piga (23 shared papers)ALESSANDRA DEL CARO (5 shared papers)V. Vacca (5 shared papers)Ivo Pinna (5 shared papers)G D'Hallewin (15 shared papers)M. Schirra (7 shared papers)Salvatore D’Aquino (17 shared papers)Maria Giovanna Molinu (10 shared papers)
- Journals
- LWT (4 papers)Journal of Agricultural and Food Chemistry (3 papers)Postharvest Biology and Technology (2 papers)HortScience (2 papers)Food Chemistry (1 paper)
- Partner nations
- ItalyTürkiyeUnited States
In The Last Decade
M. Agabbio
43 papers receiving 908 citations
Peers
Comparison fields: 5 of 68
- Biochemistry 372
- Food Science 459
- Plant Science 644
- Nutrition and Dietetics 101
- Biotechnology 55
Countries citing papers authored by M. Agabbio
This map shows the geographic impact of M. Agabbio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Agabbio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Agabbio more than expected).
Fields of papers citing papers by M. Agabbio
This network shows the impact of papers produced by M. Agabbio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Agabbio. The network helps show where M. Agabbio may publish in the future.
Co-authors
The 25 scholars most cited alongside M. Agabbio, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 47 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 249 | |
| 2 | 2004 | 110 | |
| 3 | 2003 | 97 | |
| 4 | 2004 | 79 | |
| 5 | 1997 | 44 | |
| 6 | 2005 | 42 | |
| 7 | 2002 | 39 | |
| 8 | 1995 | 34 | |
| 9 | 2003 | 29 | |
| 10 | 1998 | 24 | |
| 11 | 1989 | 23 | |
| 12 | 2009 | 22 | |
| 13 | 2004 | 21 | |
| 14 | 2001 | 20 | |
| 15 | 1997 | 19 | |
| 16 | Response of three Sardinian olive cultivars to Greek-style processing | 2001 | 18 |
| 17 | CHILLING RESPONSES OF GRAPEFRUIT AS AFFECTED BY CULTIVAR AND HARVEST DATE | 1998 | 16 |
| 18 | 2000 | 14 | |
| 19 | Treatments with gras compounds to keep fig fruit (Ficus carica L.) quality during cold storage. | 2005 | 13 |
| 20 | 2005 | 10 |
About M. Agabbio
M. Agabbio is a scholar working on Plant Science, Food Science, Biochemistry, Cell Biology and Insect Science, having authored 47 papers that have together received 1.0k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (27 papers), Plant Physiology and Cultivation Studies (23 papers), Horticultural and Viticultural Research (10 papers), Phytochemicals and Antioxidant Activities (7 papers), Essential Oils and Antimicrobial Activity (6 papers), Plant Surface Properties and Treatments (6 papers), Edible Oils Quality and Analysis (5 papers) and Plant Pathogens and Fungal Diseases (4 papers). The work is most often cited by research in Biochemistry (372 citations), Food Science (459 citations), Plant Science (644 citations), Nutrition and Dietetics (101 citations) and Biotechnology (55 citations). M. Agabbio has collaborated with scholars based in Italy, Türkiye and United States. Frequent co-authors include Antonio Piga, ALESSANDRA DEL CARO, V. Vacca, Ivo Pinna, G D'Hallewin, M. Schirra, Salvatore D’Aquino, Maria Giovanna Molinu, Filippo Gambella and Antonio Dore. Their work appears in journals such as LWT, Journal of Agricultural and Food Chemistry, Postharvest Biology and Technology, HortScience and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.