Luciana Iucci
About
Luciana Iucci has authored 12 papers that have received a total of 555 indexed citations.
This includes 10 papers in Food Science, 8 papers in Biotechnology and 6 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (7 papers), Microbial Inactivation Methods (7 papers) and Meat and Animal Product Quality (5 papers). Luciana Iucci is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Microbial Inactivation Methods (7 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in Italy and Kenya. Luciana Iucci's co-authors include Rosalba Lanciotti, Maria Elisabetta Guerzoni, Francesca Patrignani, Fausto Gardini and Melania Vallicelli and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and International Journal of Food Microbiology.
In The Last Decade
Fields of papers published by Luciana Iucci
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Luciana Iucci
Since SpecializationCitations
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