Lucía Seguí
About
Lucía Seguí has authored 44 papers that have received a total of 662 indexed citations.
This includes 23 papers in Food Science, 13 papers in Biochemistry and 10 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (13 papers), Microencapsulation and Drying Processes (13 papers) and Food composition and properties (7 papers). Lucía Seguí is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Microencapsulation and Drying Processes (13 papers) and Food composition and properties (7 papers) and collaborates with scholars based in Spain, Colombia and Italy. Lucía Seguí's co-authors include P. Fito, Cristina Barrera, Noelia Betoret, Nicolás Laguarda-Miró and Ester Betoret and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Cleaner Production and Molecules.
In The Last Decade
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