L.S. Frizzo
About
L.S. Frizzo has authored 65 papers that have received a total of 1.0k indexed citations.
This includes 44 papers in Food Science, 35 papers in Animal Science and Zoology and 18 papers in Infectious Diseases. The topics of these papers are Probiotics and Fermented Foods (30 papers), Animal Nutrition and Physiology (28 papers) and Salmonella and Campylobacter epidemiology (16 papers). L.S. Frizzo is often cited by papers focused on Probiotics and Fermented Foods (30 papers), Animal Nutrition and Physiology (28 papers) and Salmonella and Campylobacter epidemiology (16 papers) and collaborates with scholars based in Argentina, Spain and Mexico. L.S. Frizzo's co-authors include L.P. Soto, Marcelo Signorini, M.R. Rosmini, M.V. Zbrun and Gabriel Sequeira and has published in prestigious journals such as Aquaculture, Critical Reviews in Food Science and Nutrition and International Journal of Food Microbiology.
In The Last Decade
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