Liu Liu
About
Liu Liu has authored 54 papers that have received a total of 1.8k indexed citations.
This includes 36 papers in Food Science, 15 papers in Nutrition and Dietetics and 10 papers in Molecular Biology. The topics of these papers are Food composition and properties (12 papers), Essential Oils and Antimicrobial Activity (11 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Liu Liu is often cited by papers focused on Food composition and properties (12 papers), Essential Oils and Antimicrobial Activity (11 papers) and Microbial Metabolites in Food Biotechnology (9 papers) and collaborates with scholars based in China, United States and Canada. Liu Liu's co-authors include Zhen Ma, Xiaoping Li, Xinzhong Hu, Xiaoxia Wu and Xinzhong Hu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Electrochimica Acta.
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