Linlin Li
About
Linlin Li has authored 41 papers that have received a total of 577 indexed citations.
This includes 32 papers in Food Science, 10 papers in Nutrition and Dietetics and 7 papers in Plant Science. The topics of these papers are Food Drying and Modeling (11 papers), Microencapsulation and Drying Processes (11 papers) and Proteins in Food Systems (10 papers). Linlin Li is often cited by papers focused on Food Drying and Modeling (11 papers), Microencapsulation and Drying Processes (11 papers) and Proteins in Food Systems (10 papers) and collaborates with scholars based in China, Australia and Denmark. Linlin Li's co-authors include Guangyue Ren, Xu Duan, Weiwei Cao, Junliang Chen and Bhesh Bhandari and has published in prestigious journals such as Food Chemistry, Frontiers in Microbiology and Molecules.
In The Last Decade
Fields of papers published by Linlin Li
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Linlin Li
Since SpecializationCitations
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