Ladislav Čurda
About
Ladislav Čurda has authored 26 papers that have received a total of 400 indexed citations.
This includes 13 papers in Food Science, 8 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (7 papers), Proteins in Food Systems (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Ladislav Čurda is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Proteins in Food Systems (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in Czechia, Canada and Finland. Ladislav Čurda's co-authors include Gabriela Krausová, Ivana Hyršlová, Jiřı́ Štětina, Barbora Staňková and Antonín Kaňa and has published in prestigious journals such as Biochemical and Biophysical Research Communications, Journal of Chromatography A and Journal of Food Engineering.
In The Last Decade
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