L. Pellegrino

83 papers and 1.8k indexed citations i.

L. Pellegrino has authored 83 papers that have received a total of 1.8k indexed citations. This includes 57 papers in Food Science, 29 papers in Molecular Biology and 18 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (38 papers), Proteins in Food Systems (19 papers) and Protein Hydrolysis and Bioactive Peptides (18 papers). L. Pellegrino is often cited by papers focused on Probiotics and Fermented Foods (38 papers), Proteins in Food Systems (19 papers) and Protein Hydrolysis and Bioactive Peptides (18 papers) and collaborates with scholars based in Italy, Australia and Switzerland. L. Pellegrino's co-authors include Paolo D’Incecco, P. Resmini, Veronica Rosi, Johannes A. Hogenboom and Stefano Cattaneo and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Scientific Reports.