L. Otten

44 papers receiving 595 citations

Peers

L. Otten
Comparison fields: 5 of 96
  • Food Science 259
  • Process Chemistry and Technology 30
  • Nutrition and Dietetics 66
  • Physiology 20
  • Biotechnology 37
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Paweł Sobczak Poland
Charles H. Gooding United States
Senad Novalin Austria
Abhishek Bhattacharya India
Piotr Dziugan Poland
Rathin Datta United States
Hanna Pińkowska Poland
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Citations per field
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Citations per year

Countries citing papers authored by L. Otten

Since Specialization
Citations

This map shows the geographic impact of L. Otten's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Otten with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Otten more than expected).

Fields of papers citing papers by L. Otten

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. Otten. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Otten. The network helps show where L. Otten may publish in the future.

Co-authors

The 25 scholars most cited alongside L. Otten, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with L. Otten Line = papers co-authored together L. Otten links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 48 papers — load more, or switch the sort, to bring in the rest.

#Work
1 198980
2 201469
3 198361
4 200556
5
Effect of drying method on grain corn quality.
197929
6 197628
7 200227
8 200126
9 199923
10 199620
11 199919
12 199618
13 199618
14 201514
15 199514
16 197314
17 198612
18 200111
19 199310
20 199310

About L. Otten

L. Otten is a scholar working on Food Science, Biomedical Engineering, Animal Science and Zoology, Mechanical Engineering and Organic Chemistry, having authored 48 papers that have together received 674 indexed citations. Recurring topics across this work include Food Drying and Modeling (13 papers), Animal Nutrition and Physiology (5 papers), Odor and Emission Control Technologies (4 papers), Microencapsulation and Drying Processes (3 papers), Composting and Vermicomposting Techniques (3 papers), Glycosylation and Glycoproteins Research (2 papers), Carbohydrate Chemistry and Synthesis (2 papers) and Microwave-Assisted Synthesis and Applications (2 papers). The work is most often cited by research in Food Science (259 citations), Process Chemistry and Technology (30 citations), Nutrition and Dietetics (66 citations), Physiology (20 citations) and Biotechnology (37 citations). L. Otten has collaborated with scholars based in Canada, United Kingdom and Colombia. Frequent co-authors include Jeremy Moss, D. Jean Hutchinson, Matthew I. Gibson, Édgar Quiñones-Bolaños, Hongde Zhou, D. J. Phillips, Mathew W. Jones, David M. Haddleton, Sarah‐Jane Richards and Muhammad T. Afzal. Their work appears in journals such as Journal of Microwave Power and Electromagnetic Energy, Poultry Science, The Canadian Journal of Chemical Engineering, Canadian Journal of Civil Engineering and Canadian Journal of Animal Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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