L. Glatman

15 papers and 377 indexed citations i.

L. Glatman has authored 15 papers that have received a total of 377 indexed citations. This includes 8 papers in Molecular Biology, 6 papers in Animal Science and Zoology and 5 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Probiotics and Fermented Foods (3 papers). L. Glatman is often cited by papers focused on Meat and Animal Product Quality (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Probiotics and Fermented Foods (3 papers) and collaborates with scholars based in Russia, Israel and Slovakia. L. Glatman's co-authors include Vladimir Drabkin, A. Gelman, S. Harpaz, В. В. Кузьмина and В. Г. Дебабов and has published in prestigious journals such as Gene, Journal of the Science of Food and Agriculture and Journal of Food Protection.