L. Arnal
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Plant Science top 5%
- Postharvest Quality and Shelf Life Management
- Plant Physiology and Cultivation Studies
- Horticultural and Viticultural Research
- Plant Surface Properties and Treatments
Papers in
-
- Plant Physiology and Cultivation Studies 18
- Postharvest Quality and Shelf Life Management 17
- Plant Surface Properties and Treatments 6
- Horticultural and Viticultural Research 6
- Plant responses to water stress 1
- Plant responses to elevated CO2 1
-
- Phytochemicals and Antioxidant Activities 4
- Co-authors
- Alejandra Salvador (17 shared papers)M.A. del Río (3 shared papers)Cristina Besada (10 shared papers)Adela Monterde (4 shared papers)Virginia Larrea (4 shared papers)I. Pérez‐Munuera (4 shared papers)Amparo Quiles (2 shared papers)Isabel Hernando (2 shared papers)
- Journals
- Postharvest Biology and Technology (4 papers)Journal of Food Science (3 papers)HortScience (2 papers)Food Science and Technology International (2 papers)Spanish Journal of Agricultural Research (1 paper)
- Partner nations
- Spain
In The Last Decade
L. Arnal
19 papers receiving 614 citations
Peers
Comparison fields: 5 of 47
- Biochemistry 234
- Plant Science 592
- Biotechnology 37
- Food Science 68
- Analytical Chemistry 35
Countries citing papers authored by L. Arnal
This map shows the geographic impact of L. Arnal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Arnal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Arnal more than expected).
Fields of papers citing papers by L. Arnal
This network shows the impact of papers produced by L. Arnal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Arnal. The network helps show where L. Arnal may publish in the future.
Co-authors
The 9 scholars most cited alongside L. Arnal, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 152 | |
| 2 | 2004 | 104 | |
| 3 | 2003 | 87 | |
| 4 | 2004 | 62 | |
| 5 | 2006 | 49 | |
| 6 | 2004 | 35 | |
| 7 | 2005 | 34 | |
| 8 | 2008 | 31 | |
| 9 | 2008 | 28 | |
| 10 | 2010 | 25 | |
| 11 | 2009 | 17 | |
| 12 | 2007 | 13 | |
| 13 | 2008 | 12 | |
| 14 | 2010 | 8 | |
| 15 | 2005 | 7 | |
| 16 | 2005 | 5 | |
| 17 | 2009 | 4 | |
| 18 | 2009 | 3 | |
| 19 | Estado actual en la conservación de caqui 'rojo brillante' | 2006 | 2 |
| 20 | Efecto del ozono en la mantenimiento de la calidad de caqui 'rojo brillante' | 2005 | 2 |
About L. Arnal
L. Arnal is a scholar working on Plant Science, Biochemistry, Food Science, General Agricultural and Biological Sciences and Infectious Diseases, having authored 20 papers that have together received 680 indexed citations. Recurring topics across this work include Plant Physiology and Cultivation Studies (18 papers), Postharvest Quality and Shelf Life Management (17 papers), Plant Surface Properties and Treatments (6 papers), Horticultural and Viticultural Research (6 papers), Phytochemicals and Antioxidant Activities (4 papers), Food Quality and Safety Studies (2 papers), Plant responses to water stress (1 paper) and Plant responses to elevated CO2 (1 paper). The work is most often cited by research in Biochemistry (234 citations), Plant Science (592 citations), Biotechnology (37 citations), Food Science (68 citations) and Analytical Chemistry (35 citations). L. Arnal has collaborated with scholars based in Spain. Frequent co-authors include Alejandra Salvador, M.A. del Río, Cristina Besada, Adela Monterde, Virginia Larrea, I. Pérez‐Munuera, Amparo Quiles, Isabel Hernando and Pilar Chías Navarro. Their work appears in journals such as Postharvest Biology and Technology, Journal of Food Science, HortScience, Food Science and Technology International and Spanish Journal of Agricultural Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.