KeShun Liu

17 papers and 1.0k indexed citations i.

About

KeShun Liu has authored 17 papers that have received a total of 1.0k indexed citations. This includes 11 papers in Plant Science, 7 papers in Nutrition and Dietetics and 3 papers in Food Science. The topics of these papers are Food composition and properties (7 papers), Phytase and its Applications (5 papers) and Meat and Animal Product Quality (3 papers). KeShun Liu is often cited by papers focused on Food composition and properties (7 papers), Phytase and its Applications (5 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in United States and China. KeShun Liu's co-authors include Frank T. Orthoefer, Jianchun Han, Edward A. Brown, Phil Bregitzer and Fu‐Hung Hsieh and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Journal of Food Science.

In The Last Decade

Fields of papers published by KeShun Liu

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by KeShun Liu

Since Specialization
Citations
Rankless by CCL
2025