Keita Yunoki
About
Keita Yunoki has authored 26 papers that have received a total of 353 indexed citations.
This includes 12 papers in Molecular Biology, 10 papers in Food Science and 7 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (8 papers), Meat and Animal Product Quality (6 papers) and Sphingolipid Metabolism and Signaling (5 papers). Keita Yunoki is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Meat and Animal Product Quality (6 papers) and Sphingolipid Metabolism and Signaling (5 papers) and collaborates with scholars based in Japan and Uzbekistan. Keita Yunoki's co-authors include Masao Ohnishi, Mikio Kinoshita, Yoshihiro Yasui, Takehiko Fujino and Yoshinori Tsukamoto and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Journal of the American Oil Chemists Society
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