Karl McDonald
About
Karl McDonald has authored 13 papers that have received a total of 687 indexed citations.
This includes 7 papers in Animal Science and Zoology, 5 papers in Food Science and 3 papers in Plant Science. The topics of these papers are Meat and Animal Product Quality (7 papers), Food Drying and Modeling (4 papers) and Nutritional Studies and Diet (2 papers). Karl McDonald is often cited by papers focused on Meat and Animal Product Quality (7 papers), Food Drying and Modeling (4 papers) and Nutritional Studies and Diet (2 papers) and collaborates with scholars based in Ireland, United Kingdom and United States. Karl McDonald's co-authors include Da‐Wen Sun, T. Kenny, Mary Flynn, Hadi Pirasteh‐Anosheh and Warwick Anderson and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Food Engineering and Meat Science.
In The Last Decade
Fields of papers published by Karl McDonald
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Karl McDonald
Since SpecializationCitations
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