Karen Killinger
Impact in
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Biotechnology top 2%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
Papers in
- Food Science 12
- Essential Oils and Antimicrobial Activity 3
- Food Safety and Hygiene 2
-
- Listeria monocytogenes in Food Safety 8
- Co-authors
- Chris R. Calkins (6 shared papers)Dillon M. Feuz (6 shared papers)Wendy J. Umberger (6 shared papers)Kent M. Eskridge (4 shared papers)Roopesh M. Syamaladevi (4 shared papers)Shyam S. Sablani (4 shared papers)Achyut Adhikari (4 shared papers)Jennifer J. Michal (2 shared papers)
- Journals
- Journal of Food Protection (5 papers)Journal of Animal Science (3 papers)Meat Science (2 papers)International Journal of Food Microbiology (2 papers)Postharvest Biology and Technology (1 paper)
- Partner nations
- United StatesChinaIndia
In The Last Decade
Karen Killinger
21 papers receiving 899 citations
Peers
Comparison fields: 5 of 93
- Animal Science and Zoology 419
- Biotechnology 229
- Food Science 328
- Tourism, Leisure and Hospitality Management 25
- Nutrition and Dietetics 67
Countries citing papers authored by Karen Killinger
This map shows the geographic impact of Karen Killinger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karen Killinger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karen Killinger more than expected).
Fields of papers citing papers by Karen Killinger
This network shows the impact of papers produced by Karen Killinger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karen Killinger. The network helps show where Karen Killinger may publish in the future.
Co-authors
The 25 scholars most cited alongside Karen Killinger, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 139 | |
| 2 | 2015 | 117 | |
| 3 | 2004 | 110 | |
| 4 | 2004 | 105 | |
| 5 | 2015 | 92 | |
| 6 | 2004 | 59 | |
| 7 | 2012 | 52 | |
| 8 | 2016 | 49 | |
| 9 | 2000 | 43 | |
| 10 | 2013 | 34 | |
| 11 | 2010 | 33 | |
| 12 | 2013 | 31 | |
| 13 | 2018 | 20 | |
| 14 | 2016 | 12 | |
| 15 | 2010 | 11 | |
| 16 | 2017 | 9 | |
| 17 | 2017 | 6 | |
| 18 | 2000 | 4 | |
| 19 | 2001 | 4 | |
| 20 | 2024 | 3 |
About Karen Killinger
Karen Killinger is a scholar working on Food Science, Biotechnology, Animal Science and Zoology, Economics and Econometrics and Tourism, Leisure and Hospitality Management, having authored 23 papers that have together received 936 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (8 papers), Meat and Animal Product Quality (6 papers), Economic and Environmental Valuation (4 papers), Wine Industry and Tourism (3 papers), Essential Oils and Antimicrobial Activity (3 papers), Postharvest Quality and Shelf Life Management (2 papers), Cancer, Lipids, and Metabolism (2 papers) and Food Safety and Hygiene (2 papers). The work is most often cited by research in Animal Science and Zoology (419 citations), Biotechnology (229 citations), Food Science (328 citations), Tourism, Leisure and Hospitality Management (25 citations) and Nutrition and Dietetics (67 citations). Karen Killinger has collaborated with scholars based in United States, China and India. Frequent co-authors include Chris R. Calkins, Dillon M. Feuz, Wendy J. Umberger, Kent M. Eskridge, Roopesh M. Syamaladevi, Shyam S. Sablani, Achyut Adhikari, Jennifer J. Michal, Zhihua Jiang and Tyler F. Daniels. Their work appears in journals such as Journal of Food Protection, Journal of Animal Science, Meat Science, International Journal of Food Microbiology and Postharvest Biology and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.