Kai Hu

About

Kai Hu has authored 32 papers that have received a total of 743 indexed citations. This includes 22 papers in Food Science, 21 papers in Plant Science and 9 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (10 papers) and Phytochemicals and Antioxidant Activities (7 papers). Kai Hu is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (10 papers) and Phytochemicals and Antioxidant Activities (7 papers) and collaborates with scholars based in China, Pakistan and Belgium. Kai Hu's co-authors include Yongsheng Tao, Bijun Xie, Zhida Sun, Guojie Jin and Hongyu Zhao and has published in prestigious journals such as PLoS ONE, Food Chemistry and Molecules.

In The Last Decade

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Countries citing papers authored by Kai Hu

Since Specialization

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