K. Wehrle

8 papers and 371 indexed citations i.

About

K. Wehrle has authored 8 papers that have received a total of 371 indexed citations. This includes 7 papers in Food Science, 7 papers in Nutrition and Dietetics and 2 papers in Plant Science. The topics of these papers are Food composition and properties (7 papers), Polysaccharides Composition and Applications (3 papers) and Microencapsulation and Drying Processes (2 papers). K. Wehrle is often cited by papers focused on Food composition and properties (7 papers), Polysaccharides Composition and Applications (3 papers) and Microencapsulation and Drying Processes (2 papers) and collaborates with scholars based in Ireland. K. Wehrle's co-authors include Elke K. Arendt, H. Grau, M. K. Keogh, Eimear Gallagher and Catherine Stanton and has published in prestigious journals such as European Food Research and Technology and Cereal Chemistry.

In The Last Decade

Fields of papers published by K. Wehrle

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by K. Wehrle

Since Specialization
Citations
Rankless by CCL
2025