Junhua Shao
About
Junhua Shao has authored 28 papers that have received a total of 789 indexed citations.
This includes 20 papers in Food Science, 16 papers in Animal Science and Zoology and 6 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (16 papers), Proteins in Food Systems (11 papers) and Microencapsulation and Drying Processes (7 papers). Junhua Shao is often cited by papers focused on Meat and Animal Product Quality (16 papers), Proteins in Food Systems (11 papers) and Microencapsulation and Drying Processes (7 papers) and collaborates with scholars based in China, Singapore and United Kingdom. Junhua Shao's co-authors include Xiqing Yue, Shimo Kang, Yan Zheng, Mohan Li and Dengyong Liu and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Critical Reviews in Food Science and Nutrition.
In The Last Decade
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