Jung-Feng Hsieh
About
Jung-Feng Hsieh has authored 48 papers that have received a total of 1.1k indexed citations.
This includes 24 papers in Food Science, 19 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (21 papers), Meat and Animal Product Quality (8 papers) and Phytoestrogen effects and research (6 papers). Jung-Feng Hsieh is often cited by papers focused on Proteins in Food Systems (21 papers), Meat and Animal Product Quality (8 papers) and Phytoestrogen effects and research (6 papers) and collaborates with scholars based in Taiwan, China and Thailand. Jung-Feng Hsieh's co-authors include Shui‐Tein Chen, Ken‐Lin Chang, Meng‐I Kuo, Wen‐Tai Li and Shih‐Hsiung Wu and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Scientific Reports.
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by H. Y. Elder are co-authored with Top countries impacted by papers by Xiaojie Sun Top countries impacted by papers by Tahamina Begum Top journals papers by Esther May are published in Top journals papers by Jong‐Myoung Kim are published in Top journals papers by Yiwen Zhang are published in Top fields papers by Diana Soares da Costa are about Top countries impacted by papers by Thomas Lecourt