Juan Luís Arqués
About
Juan Luís Arqués has authored 71 papers that have received a total of 2.3k indexed citations.
This includes 47 papers in Food Science, 36 papers in Molecular Biology and 25 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (43 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers). Juan Luís Arqués is often cited by papers focused on Probiotics and Fermented Foods (43 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers) and collaborates with scholars based in Spain, United Kingdom and Italy. Juan Luís Arqués's co-authors include Margarita Médina, Eva Rodrı́guez, José María Landete, Pilar Gaya and Manuel Núñez and has published in prestigious journals such as Gastroenterology, Applied and Environmental Microbiology and Cell Metabolism.
In The Last Decade
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