Joseph O. Anyango
About
Joseph O. Anyango has authored 20 papers that have received a total of 254 indexed citations.
This includes 9 papers in Nutrition and Dietetics, 7 papers in Plant Science and 6 papers in Food Science. The topics of these papers are Food composition and properties (8 papers), Insect Utilization and Effects (5 papers) and Proteins in Food Systems (4 papers). Joseph O. Anyango is often cited by papers focused on Food composition and properties (8 papers), Insect Utilization and Effects (5 papers) and Proteins in Food Systems (4 papers) and collaborates with scholars based in Kenya, South Africa and Uganda. Joseph O. Anyango's co-authors include John R.N. Taylor, Janet Taylor, Xavier Cheseto, Chrysantus M. Tanga and John Masani Nduko and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
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